![](https://www.olioderuvo.it/wp-content/uploads/2021/03/Livello-0-2-1024x572.jpg)
Another Molfetta specialty is Parmigiana, a first course baked with fried eggplant in extra virgin olive oil, stuffed with minced meat, mozzarella, cooked ham and tomato sauce.
Another Molfetta specialty is Parmigiana, a first course baked with fried eggplant in extra virgin olive oil, stuffed with minced meat, mozzarella, cooked ham and tomato sauce.