Territory
THE LAND WE LIVE IN
Territory
THE LAND WE LIVE IN
APULIA
AND THE GOODNESS
OF ITS OIL
A land overlooking the Adriatic Sea, sunny, with a mild climate, an ideal place for the cultivation of the olive tree, is Apulia.
Apulia is known all over the world for the authenticity of its products and for its beautiful landscapes. In this land scents and flavors mix with the colors of the countryside and the boundless sea that can be glimpsed on the horizon.
Along this strip of land, from centuries-old olive trees, one of the most appreciated excellences in the world is born, the Apulian extra virgin olive oil.
Apulia has always linked its economy to olive trees.
The oil production, in fact, represents a real resource for the territory, especially in the Bari area.
APULIA AND THE GOODNESS OF ITS OIL
A land overlooking the Adriatic Sea, sunny, with a mild climate, an ideal place for the cultivation of the olive tree, is Apulia.
Apulia is known all over the world for the authenticity of its products and for its beautiful landscapes. In this land scents and flavors mix with the colors of the countryside and the boundless sea that can be glimpsed on the horizon.
Along this strip of land, from centuries-old olive trees, one of the most appreciated excellences in the world is born, the Apulian extra virgin olive oil.
Apulia has always linked its economy to olive trees.
The oil production, in fact, represents a real resource for the territory, especially in the Bari area.
GASTRONOMY OF MOLFETTA
The gastronomy of Molfetta, a seaside and peasant town, has poor roots, based on few but fundamental ingredients. In this regard, we recall the handmade pasta, legumes, vegetables, fruit, fish. But the real protagonist of Molfetta’s cuisine is extra virgin olive oil , in fact Apulia with its over 50 million olive trees, is the first for production of olives and oil. This irreplaceable condiment makes any type of gastronomic preparation excellent, even the simplest.
TYPICAL DISH OF MOLFETTA
Through our recipes, we will teach you how to bring a pinch of Apulia to your table, with its original and rich dishes.
Typical dish of Molfetta’s kitchen are the tops of turnips which are accompanied with the famous “ orecchiette “ of Apulia (or strascinati, mixture of fresh pasta, that with skill and dexterity, is worked to form a small ear) and seasoned with the exceptional extra virgin olive oil .
OUR LAND: MOLFETTA
The Oil Mill and the DE RUVO GIUSEPPE’s farm are born in Molfetta, a seaside town north of Bari, in the heart of Apulia..
Snce the 19th century, the tradition of the family continues. Generation after generation, this family is dedicated with love and passion to the cultivation of the land and the production of a high quality extra virgin oil.