home en - Olio DE RUVO - Azienda agricola e frantoio oleario Molfetta

THE HEART OF
NATURE IN OUR OLIVE OIL

TASTES FROM APULIA

THE GOODNESS OF
THE APULIAN OLIVE OIL

PASSION, LOVE FOR THE LAND
AND RESPECT FOR ANCIENT TRADITIONS

We are in Apulia, a land where aromas and flavors mix with the colors of the countryside and the boundless sea that can be glimpsed on the horizon. The region, with immense expanses of olive groves, is called “Land of olive trees and oil” for the largest production of extra virgin olive oil in the world. It is in Molfetta, a seaside town north of Bari, that the de Ruvo family has for generations dedicated itself with love and passion to the cultivation of the land and the production of high quality extra virgin olive oil. Tradition and innovation, thus, the DE RUVO OIL was born, produced only from de Ruvo Giuseppe’s Farm in the De Ruvo Giuseppe’s Oil Mill in Molfetta ( near to the motorway exit ).

OUR OIL

Apulia in the kitchen. Taste meets tradition. Harmonious and balanced, DE RUVO OIL, a medium fruity Extra Virgin Olive Oil, obtained from a perfect combination of two typical cultivars of the territory: OGLIAROLA and CORATINA, in a precious terracotta cruet modeled and decorated by hand by Apulian master potters, who can customize, reporting the name and date of the event.

Two excellences Made in Apulia, together to offer a nice and new idea for a present and an excellent choice for a wedding favor, with a refined new and original design

OUR OIL: FRUIT OF HEART
AND TRADITION

OUR STORY IN A VIDEO

THE MEDITERRANEAN DIET

EAT HEALTHY TO LIVE LONG

The Mediterranean diet is a widespread dietary model in some countries of the Mediterranean basin, such as Italy. The diet, considered the best for our health and well-being, as well as functional for the prevention of heart attacks, obesity, has been proclaimed by Unesco as an asset of the intangible cultural heritage of humanity. The diet favors the consumption of cereals, fruit, vegetables and extra virgin olive oil. These products, of which Italy and in particular our land is rich, recognize Apulia as the protagonist of a correct and healthy dietary lifestyle.

MOLFETTA’S TYPICAL DISHES

Through our recipes, we will teach you how to bring a pinch of Apulia to your table, with its original and rich dishes.
Among these, for example, we remember one of the typical dishes of Molfetta cuisine: turnip tops. These delicious vegetables are often accompanied by the famous Apulian orecchiette (or strascinati: a mixture of fresh pasta, which with skill and dexterity is grated to form a small ear) and seasoned with the exceptional extra virgin olive oil.

EAT HEALTHY TO LIVE LONG